Oregon Wine Institute Seminars and the Viticulture and Enology
Colloquium Videos are available online. Look here for links
to view seminar recordings on growing grapes, making great wine,
challenges for wine makers, marketing, vineyard scouting and
more!
OWRI Seminar Series
Recordings
January - April 2011
Jan
19th
Andrew Plantinga, Professor
Robin M. Cross, Postdoctoral Research
Associate
Department of Agriculture and Resource Economics, Oregon State
University
The Value of Terroir: Hedonic Estimation with Data on
Vineyard Sale Prices
Powerpoint here:
http://connectpro30832901.na5.acrobat.com/p20428916/
Feb 16th
Jason Tosch, Director of
Viticulture
Anne Amie Vineyards, Carlton, Oregon
Update on the Low-Input Viticulture and Enology (LIVE)
Program
Powerpoint here:
http://connectpro30832901.na5.acrobat.com/p33701732/
March 2nd
Alan Bakalinsky, Associate Professor
Department of Food Science and Technology, Oregon State
University
Biofilm Formation by a Flor Wine Strain of the Yeast
Saccharomyces cerevisiae
Powerpoint here:
http://connectpro30832901.na5.acrobat.com/p55083269/
March
9th
Michael McIntosh, L.S. Keker Excellence Professor
University of North Carolina Greensboro
The Bioactive Components of Grapes and their
Anti-inflammatory Actions
Recording here:
http://connectpro30832901.na5.acrobat.com/p52102533/
April
4th
David Gadoury Senior Research Associate, Cornell
University
Everything you always wanted to know about grape powdery
mildew and several things you really need to forget
3:30 pm 106 Wiegand Hall, OSU Campus Corvallis
Recording here:
http://connectpro30832901.na5.acrobat.com/p32226743/
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Oregon Wine Research
Institute Viticulture & Enology Colloquium
Session Video
Archive
February 24,
2011
OSU Campus, Corvallis,
OR
The following sessions were recorded and made available for your
viewing. Simply click the following URLs provided for each session
or copy and paste into your internet browser. You will need to have
your speakers on to hear the presentations.
Viticulture Session
http://oregonstate.adobeconnect.com/p78231744/
Moderated by Dr. Vaughn Walton
Dr. Sigfredo Fuentes,
University of Adelaide -
State of the Art Sensors and
Techniques to Monitor Water Stress in Grapevines for Precision
Irrigation Scheduling under a Changing Climate
Dr. Patty Skinkis, Oregon
State University/Oregon Wine Research Institute -
Effects of Cover Crop and
Vineyard Floor Management on Young Vine Growth, Soil Moisture, and
Weeds in an Establishing Vineyard in the Willamette Valley of
Oregon
Dr. Paul Schreiner, USDA-ARS
-
Nutrient Uptake and Use in Young
'Pinot Noir' Grapevines
Enology Session
http://oregonstate.adobeconnect.com/p23911045/
Moderated by Dr. Patty Skinkis
Dr. Alan Bakalinsky, Oregon
State University -
Measurement of Protein in
Oregon Pinot Noir
Dr. James Osborne, Oregon
State University/Oregon Wine Research Institute -
Impact of Malolactic
Fermentation on Red Wine Color and Color Stability
Dr. Michael Qian
-
Comparison of Screw Cap and Cork
Closure on Oxygen Permeability and Flavor Development during
Post-Bottle Aging
Grapvine Disease Session
http://oregonstate.adobeconnect.com/p33848169/
Moderated by Dr. Laurent Deluc
Dr. Jay Pscheidt, Oregon
State University -
Tactics for Improved
Bunch Rot and Powdery Mildew Management
Dr. Walt Mahaffee, USDA-ARS
-
Grower Implementation of LAMP to
Initiate Grape Powdery Mildew Fungicide Program Based on Inoculum
Detection
Dr. Walt Mahaffee, USDA-ARS -
P-TRAC: A Modeling System to Guide Disease Management Decisions:
Modeling Turbulent Air Movement and Spore Dispersal in
Vineyards
Vineyard Insect Session
http://oregonstate.adobeconnect.com/p92114996/
Moderated by Dr. James Osborne
Dr. Kent Daane, University
of California - Berkeley -
Mealybugs and Leafroll Virus, a
Dangerous Mix: Overall Review of Findings in West Coast Grape
Production
Dr. Angela Gadino, Oregon
State University -
Enhancing Pest Mite Biological
Control by Typhlodromus pyri (Acari: Phytoseiidae) in Pacific
Northwest Vineyards
Dr. Doug Walsh, Washington
State University -
Spotted Wing Drosophila and the
Current Understanding of its Role in Vineyards in Oregon