Oregon Wine Institute Seminars Available Online!

Oregon Wine Institute Seminars and the Viticulture and Enology Colloquium Videos are available online.  Look here for links to view seminar recordings on growing grapes, making great wine, challenges for wine makers, marketing, vineyard scouting and more!

 

Sunday, May 15, 2011

OWRI Seminar Series Recordings

January - April  2011

 

Jan 19th             Andrew Plantinga, Professor

                        Robin M. Cross, Postdoctoral Research Associate

                        Department of Agriculture and Resource Economics, Oregon State University

                        The Value of Terroir: Hedonic Estimation with Data on Vineyard Sale Prices

                        Powerpoint here:

                        http://connectpro30832901.na5.acrobat.com/p20428916/

 

Feb 16th            Jason Tosch, Director of Viticulture

                        Anne Amie Vineyards, Carlton, Oregon

                        Update on the Low-Input Viticulture and Enology (LIVE) Program

                        Powerpoint here:

                        http://connectpro30832901.na5.acrobat.com/p33701732/

 

March 2nd        Alan Bakalinsky, Associate Professor

                        Department of Food Science and Technology, Oregon State University

                        Biofilm Formation by a Flor Wine Strain of the Yeast Saccharomyces cerevisiae

                        Powerpoint here:

                                http://connectpro30832901.na5.acrobat.com/p55083269/

 

March 9th         Michael McIntosh, L.S. Keker Excellence Professor

                        University of North Carolina Greensboro

                        The Bioactive Components of Grapes and their Anti-inflammatory Actions

                        Recording here:

                        http://connectpro30832901.na5.acrobat.com/p52102533/

 

April 4th            David Gadoury Senior Research Associate, Cornell University

Everything you always wanted to know about grape powdery mildew and several things you really need to forget

3:30 pm 106 Wiegand Hall, OSU Campus Corvallis

Recording here:

                                http://connectpro30832901.na5.acrobat.com/p32226743/

 

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Oregon Wine Research Institute Viticulture & Enology Colloquium

Session Video Archive

February 24, 2011

OSU Campus, Corvallis, OR

The following sessions were recorded and made available for your viewing. Simply click the following URLs provided for each session or copy and paste into your internet browser. You will need to have your speakers on to hear the presentations.

Viticulture Session

http://oregonstate.adobeconnect.com/p78231744/

Moderated by Dr. Vaughn Walton

Dr. Sigfredo Fuentes, University of Adelaide -

State of the Art Sensors and Techniques to Monitor Water Stress in Grapevines for Precision Irrigation Scheduling under a Changing Climate

Dr. Patty Skinkis, Oregon State University/Oregon Wine Research Institute -

Effects of Cover Crop and Vineyard Floor Management on Young Vine Growth, Soil Moisture, and Weeds in an Establishing Vineyard in the Willamette Valley of Oregon

Dr. Paul Schreiner, USDA-ARS -

Nutrient Uptake and Use in Young 'Pinot Noir' Grapevines

Enology Session

http://oregonstate.adobeconnect.com/p23911045/

Moderated by Dr. Patty Skinkis

Dr. Alan Bakalinsky, Oregon State University -

Measurement of Protein in Oregon Pinot Noir

Dr. James Osborne, Oregon State University/Oregon Wine Research Institute -

Impact of Malolactic Fermentation on Red Wine Color and Color Stability

Dr. Michael Qian -

Comparison of Screw Cap and Cork Closure on Oxygen Permeability and Flavor Development during Post-Bottle Aging

Grapvine Disease Session

http://oregonstate.adobeconnect.com/p33848169/

Moderated by Dr. Laurent Deluc

Dr. Jay Pscheidt, Oregon State University -

Tactics for Improved Bunch Rot and Powdery Mildew Management

Dr. Walt Mahaffee, USDA-ARS -

Grower Implementation of LAMP to Initiate Grape Powdery Mildew Fungicide Program Based on Inoculum Detection

Dr. Walt Mahaffee, USDA-ARS - P-TRAC: A Modeling System to Guide Disease Management Decisions: Modeling Turbulent Air Movement and Spore Dispersal in Vineyards

Vineyard Insect Session

http://oregonstate.adobeconnect.com/p92114996/

Moderated by Dr. James Osborne

Dr. Kent Daane, University of California - Berkeley -

Mealybugs and Leafroll Virus, a Dangerous Mix: Overall Review of Findings in West Coast Grape Production

Dr. Angela Gadino, Oregon State University -

Enhancing Pest Mite Biological Control by Typhlodromus pyri (Acari: Phytoseiidae) in Pacific Northwest Vineyards

Dr. Doug Walsh, Washington State University -

Spotted Wing Drosophila and the Current Understanding of its Role in Vineyards in Oregon